• Growing food within REGION/MUNICIPALITY:
    • Urban food production through Urban Agriculture, Community Gardens, residential gardening workshops etc
  • Accessibility of local food, supporting local farmers:
    • Supporting the development of Farmer’s Markets
    • Community Supported Agriculture (CSAs)
    • Support policies that require imported foods to have the same price as locally produced food to reflect the cost of transportation and other externalities.
  • Local food procurement policies and programs:
    • Support programs for institutions such as schools and hospitals to require a certain
  • Educational developments:
    • canning, storage and drying workshops  to preserve local foods for winter use
  • Supporting Local farms
    • Create insurance programs available to smaller farmers.
    • Protecting farmland through land securement so that quality farmland will continue to be available into the future.
  • Eliminate hunger
    • Create community food centres where people can get food, learn food skills, participate in community gardens, organize community events and meet neighbours.